- 1 pound bowtie pasta
- 2- 8oz pouches of Good News Tuna
- 4 Roma tomatoes, diced
- 1 small red onion, chopped
- 1 (14 oz.) can artichoke hearts, drained and quartered
- 1/3 cup pitted black olives
- 3 tablespoons capers
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon black pepper
- 1/3 cup coarsely chopped parsley
